Pansa Blanca is a synonym for Xarel·lo, a variety used in the production of cava. Almost water-white in colour with a minerally, citrus-peel nose and a light floral note. Light-bodied, dry and fresh on the palate. Easy drinking.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access