Vinous, juicy and balanced with fresh acidity, integrated elegant tannins and a delicious mouth-watering quality that encourages you to take each subsequent taste. Great with typical Piedmontese dishes such as carne cruda and vitello tonnato, but would also match with roast duck breast and grilled sausages.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access