Lively and medium-bodied with concentrated plum and berry flavours, mineral and leather notes, grippy tannins and fresh on the juicy finish. A great match with lamb, but fresh enough to pair with seafood stew. Luis Pato is commonly considered to be the country’s strongest advocate for the Baga grape which, in addition to making delicious red wines, is used to produce tasty red sparkling wines with a high cool factor.
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