Even though the wine is labelled as a non-vintage, the Pinot Noir (2/3) and Chardonnay (1/3) grapes are from the cool 2006 vintage. 36 months on the lees has imbued this bubbly with biscuity aromas, which combine with lemon, apple, earth and a touch of cherry. There is a fine length and a delightful creamy texture. Oysters on the half shell with this wine are a no-brainer!
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