When Jean Pierre Colas joined 13th Street in 2009, he wished to create a new premium line of wines. Much discussion led to the birth of ‘Essence.’ The wines that will have that name will only be made in the best of years. This wine, the inaugural Pinot Noir, is a delicate offering with a savoury profile of herbs and spice that meld together with cherries, cocoa and roses. The mid palate dips a little, but the finish carries the fruit. It is ready to drink.
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