1 pk Jello Berry BLUE jelly -powder 1 c Boiling water 2 c Ice cubes gummy bears cool whip spearmint trees (jellies) Dissolve jello powder with boiling water. Stir in ice cubes. Continue stirring for 3-5 minutes and then remove any leftover ice cubes. Pour into clear pie plate. Chill until set. Just before serving, decorate with cool whip (as snow) around 2/3 of the edge. Decorate with gummy bears skating, and a wafer roll cookie as a log. Origin: Jello Berry BLUE jelly powder insert Shared by: Sharon Stevens |
1/2 c Molasses 1/2 c Corn syrup 1 1/2 Cubes butter (3/4 cup) Salt 8 c Popped popcorn (measure -after popping) From: San Diego Tribune, Saturday Aug. 3 Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn. IMPORTANT! Butter your hands lightly and shape the popcorn into balls. Make them the size you want. Set them on wax paper and let them harden. Wrap the ones you don't eat with wax paper. |
1/3 c Mild flavored honey 1/2 c Creamy or chunky style -peanut butter 1/2 c Nonfat dry milk Combine honey and peanut butter in bowl. Gradually stir in dry milk until thoroughly blended. Shape into narrow roll. Wrap in waxed paper and chill until firm. Cut into bite-sized pieces and wrap in plastic wrap or waxed paper. Sounds like Valerie's recipe except with nonfat dry milk substituted for the wheat germ. Came from the San Diego paper but can't tell when. Submitted by Donna Ransdell. |
Ingredients | |||
2 | cans | apricot halves, packed light syrup | |
4 | envelopes | unflavored gelatin | |
2 | cup | orange juice | |
Directions: | |||
Wiggle these worms any way you want on your plate. If you like, give them 'eyes' made from licorice bits. Place apricots in colander and let drain. Place drained apricots in food processor, cover, and whirl until well blended. Place gelatin in 3 quart pan, add orange juice, and let stand for 5 minutes to soften gelatin. Place pan on burner and bring to a boil over medium-high heat, stirring with whisk. Turn off burner and remove pan to rack. Add apricots and mix with whisk until well blended. Pour into baking pan,cover with plastic wrap, and refrigerate for about 4 hours, until set. Use butter knife to cut gelatin crosswise into 9 inch long, 1 inch wide strips. (you should have about 13 strips) Use pancake turner to remove strips to serving plate. Use your hands to twist strips into worm shapes. Makes 13 worms. |
Ingredients | |||
1 | vegetable shortening | ||
1 | flour | ||
1 1/4 | cup | strawberry jam, seedless | |
1/2 | pint | whipping cream | |
3 | tablespoons | sugar | |
12 | ounces | frozen blueberries, one package, partially thawed | |
Directions: | |||
Tools: loaf pan, mixing bowl, spoon, wire cooling rack, mixer, Ziploc bag, two small serving bowls, platter With an adult's help, preheat oven and mix cake according to package directions. Grease and flour a loaf pan. Pour a half inch layer of batter into the pan. Then, using a spoon, glop several lines and small pools of blood (jam) over the batter. Repeat until you put one final layer of batter covering all signs of jam. Bake according to package directions. After removing from pan, allow to cool 35-40 minutes. Beat the whipping cream until stiff peaks form. Add the sugar, then whip for another minute. Using a spoon, gently swirl 2 tablespoons of the extra blood into the whipped cream and refirgerate until ready to serve the cake. Palce the partially thawed blueberries in the ziploc bag. Seal and lightly pound the berries until they are squished, but not complete mush. Pour into a bowl, add two tablespoons jam and mix well. Slice and arrange the cake on a platter. Place the bloody whipped cream and blueberry blood clots beside the platter for guests to use as toppings. Serves 8-10 psycho scientists. Sicko serving suggestions: Garnish your platter with a garland or little flowers made of blood splattered sterile guaze bandages. |
1 cn Of peach halves 2 To 3 cups cottage cheese -(low-fat) Lettuce leaves Arrange lettuce in a bowl or plate. Spoon a layer of cottage cheese "sun rays" on lettuce. The peach half is placed round end up. Press raisins gently into peach to form a sunshine face. Sprinkle extra raisins on cottage cheese. |
2 c Sugar 2 c Corn syrup 18 oz Peanut butter 8 c Rice Krispies 6 oz Butterscotch morsels 6 oz Semi-sweet chocolate -chips Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mixture lightly with spoon. When cool, cut into bars and store at room temperature. Source: Peanut Advisory Board, Tifton, Ga. |