Tangerine Cocktail
Glass used: Champagne Saucer
1/2 oz vodka
1/2 oz Cointreau(R) orange liqueur
1/2 oz Mandarine Napoleon(R) orange liqueur
1/2 oz amaretto almond liqueur
1 oz mandarin juice
1 tsp grenadine syrup
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.