6 fresh Strawberries
2 Mint sprigs
3 wedges Lime
2 cl Creme de Fraise des Bois (Cartron)
5 cl Rum (Havana Club 3 year old)
1 splash Soda water
Muddle strawberries, mint, lime and Creme de Fraise des Boise hard in a shaker tin. Add Havana Club 3-year Old rum and fill shaker with ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked ice. Top with a splash of soda water and garnish with spring of mint.