Pineapple Upside-Down Cake #2
Glass used: Shot Glass
1/2 oz vodka
1/2 oz Bailey's(R) Irish cream
1/2 oz DeKuyper(R) Buttershots liqueur
1/2 oz pineapple juice
1 splash grenadine syrup
Pour Irish cream, vodka, DeKuyper Buttershots and pineapple juice into a cocktail shaker half-filled with ice. Shake and strain into a shot glass. Slowly add a splash of grenadine to the bottom of each shot glass, and serve.