1 1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz brandy
1 tsp Pernod(R) licorice liqueur
1 tsp Cointreau(R) orange liqueur
2 dashes orange bitters
Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.