Love Byte
Glass used: Highball Glass
1 oz Bacardi(R) gold rum
1/2 oz triple sec
1/2 oz Amaretto Di Saronno(R) liqueur
1 oz Malibu(R) pineapple rum
3 oz pineapple juice
1 oz grenadine syrup
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Pour all contents into a highball glass. Garnish with a piece of pineapple and a maraschino cherry, and serve.