Liquid Caramel
Glass used: Highball Glass
1 oz Bailey's(R) Irish cream
1 oz Kahlua(R) coffee liqueur
1 oz butterscotch schnapps
3 - 5 ozchilled milk
Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve.