3/4 oz apricot brandy
1/4 oz triple sec
2 oz milk
1/4 oz cream
1 egg
1 tsp powdered sugar
nutmeg
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access