Banana Cream
Glass used: Hurricane Glass
2 oz creme de cacao
2 oz banana liqueur
2 oz Bailey's(R) Irish cream
2 oz milk
Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.