Every year we publish our Canadian issue, focusing on the best and brightest in food and drink from across this vast country. This year we take you out there, visiting the original members of Vincor and seeing what they are up to now. Michael Pinkus looks at Canada’s sparkling revival, while Tim Pawesy is impressed by BC’s rosé. Add to that Evan Saviolidis’s encounters in Price Edward County and Sean Wood’s briefing on Nova Scotia’s new(ish) Tidal Bay region. There’s a lot to fill your day with.