A Quick Hit of Spice
Here at Quench, I like to provide you with recipes that require you to cook from scratch as much as possible, mainly because I like to do that myself. But, I admit that, even for myself, there are times when I’d really like to just pull a few prepared ingredients together and create a meal more quickly and easily than I might otherwise. So, sometimes, when that feeling strikes, I’ll pick up a bottle of this or a package of that. Recently, I received an email from McCormick Canada informing me that just in time for summer, they’ve launched a new line of BBQ sauces under their Club House La Grille brand.
I think that many of these kinds of prepared sauces and spices have come a long way since the days of sugar-artificial-colours-and-flavours-loaded products. You can find that many products now include pretty natural ingredients. So, using prepared products has become a viable choice, especially during those hot summer weekdays when you’d rather not spend any longer than necessary within the confines of your kitchen walls.
McCormick mailed these recipes to me, and I’d like to share them with you. Give them a try, then let me know what you think.