Tasted: Organic

By / Wine + Drinks / July 24th, 2014 / 2

Organic wine is produced from grapes grown without the use of chemical fertilizers or pesticides. In addition, the use of sulphur dioxide (SO2) is not permitted during the winemaking process. In Canada, a wine labelled organic must comply with the Canadian Organic Regulations and must be certified by a Canadian Food Inspection Agency accredited certification body.


Viña Falernia Organic Syrah 2008

Reviewed by: Harry Hertscheg

Editor Rating: Very Good


Limarí Valley, Chile

Review Summary:

Classic varietal aromas of intense violets, blueberry and red berries strike the nose. Fresh acidity and supple tannins balance well with the rich red- and black-berried fruit. Subtle vanilla, spicy nutmeg and lingering mineral unfurl on the finish. Serve with hearty red meat dishes.


Southbrook Organic Connect Red 2011

Reviewed by: Tony Aspler

Editor Rating: Very Good


Niagara, Canada

Review Summary:

A Bordeaux-style blend: Cabernet Sauvignon, Merlot, Cabernet Franc. Deep ruby colour with a complex nose of vanilla oak, cedar and blackcurrant with a floral note; medium-bodied, fruity and fresh with currant flavours backed by vanilla oak and finishing with soft tannins. Good value.


Emiliana Adobe Reserva Syrah Organic Wine 2010

Reviewed by: Sean Wood

Editor Rating: Very Good


DO Rapel Valley, Chile

Review Summary:

Deeply scented, fleshy dark fruit with peppery and earthy herbal overtones on the nose. Blackberry and raspberry flavours come in a well-balanced, moderately tannic, characterful package.



Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.