Rosé for Spring – Think Pink

By / Wine + Drinks / April 17th, 2014 / 3

Weather can dictate our palates. Cold winter nights beg for a deep warm red to keep us cozy while the warmer, longer days of summer welcome a cool sip of a chilled Sauvignon Blanc or Chardonnay. So, it makes perfect sense that the beautiful colours of spring inspire us to think pink.


Domaine de Grand Pré Verrezano Rosé 2010

Reviewed by: Sean Wood

Editor Rating: Very Good


Nova Scotia

Review Summary:

Scents of cranberry, strawberry with a trace of apple open the way for soft, lightly ripe berry and red cherry fruit in the mouth backed by zesty crisp acidity and firm mineral. A charming Rosé with character.


JoieFarm Rosé 2010

Reviewed by: Harry Hertscheg

Editor Rating: Very Good



Review Summary:

This watermelon coloured blend of Pinot Noir (53%), Pinot Meunier (25%), Gamay (12%) and Pinot Gris (10%) delivers a mouth-watering, off-dry style. Gushes with red berry aromas and flavours, speckled with spice notes. The light tannins on the finish add complexity. Stands up to spicy dishes.


Tantalus Rosé 2009

Reviewed by: Gurvinder Bhatia

Editor Rating: Very Good



Review Summary:

A fun and lively rosé with a zesty, vibrant, strawberry, and bright raspberry character and a juicy, citrusy finish. A great summer sipper and perfect match for barbecued salmon, grilled hot dogs, and lamb Carpaccio. A blend of Pinot Noir and Pinot Meunier.


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