Peller Estates Vidal Icewine

By / Wine + Drinks / January 12th, 2010 / 1

This Icewine gains points for complexity with peach, apricot, papaya, passion fruit and flowers. Loads of acid and a touch less sweetness than other Icewines, it is indeed a refined offering. Pair it with a passion fruit mousse or grapefruit granita.


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