Marynissen Syrah

By / Wine + Drinks / January 20th, 2010 / 2

All the plum, raspberry, smoky tobacco, cocoa, black pepper and thyme make this a dead ringer for a top St-Joseph. There is very good length and supple tannins, making it an excellent choice for roasted venison in a Provençal herb mixture or Saucisson de Lyon and you will be able to savour it from now until 2013.

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