Jacob’s Creek Three Vines

By / Wine + Drinks / March 23rd, 2010 / 1

A blend of Shiraz, Cabernet Sauvignon and Tempranillo. The Shiraz is most obvious on the nose with its cherry fruit (not too jammy, thanks!) and spicy notes plus a drop of vanilla. Velvety, with a simple fruity taste, it is a tad firm in the short finish, like a good quality dark chocolate. Drink now.

ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.