Featherstone Estate Winery Canadian Oak Chardonnay

By / Wine + Drinks / June 19th, 2010 / 1

100% authentic Canadian — grapes, oak and yeast. Yes, the yeast. The wine was a ‘wild ferment,’ meaning that the indigenous ambient yeast was used, as opposed to the more popular cultivated versions. Green apple, peach, cardamom, allspice and Krispy Kreme vanilla glaze are all present. The texture is
soft and creamy with a lengthy finish. Drink over the next 3 to 4 years.


Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.