Errazuriz Wild Ferment Chardonnay

By / Wine + Drinks / August 17th, 2010 / 1

The cool Casablanca sea breeze conserves aromas, flavours and acidity, while wild yeast fermentation and “sur-lie” aging generate complexity. Partial malolactic fermentation adds mouthfeel. The result: spicy caramel, tropical fruit, toasty oak, creamy texture, clean finish. Seafood friendly.

ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.