The cool Casablanca sea breeze conserves aromas, flavours and acidity, while wild yeast fermentation and “sur-lie” aging generate complexity. Partial malolactic fermentation adds mouthfeel. The result: spicy caramel, tropical fruit, toasty oak, creamy texture, clean finish. Seafood friendly.
Looking at the small things that make life great and the people who create them.
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Life never tasted any better.