Bear River Vineyards

By / Wine + Drinks / December 9th, 2009 / 2

Steep south facing terraces in a hot sunny bowl contain four acres of vines planted in gravel/slate soil, creating a ‘Mosel’ terroir. This winery, constructed within a 19th century ‘Bank Barn,’ allows a gravity system of winemaking on three floors. Sustainable renewable environmental systems are incorporated into the Winery with a 3kw solar powered electrical system and with biodiesel powered machinery and vehicles. Demonstrations and tours are welcomed.


Looking at the small things that make life great and the people who create them.

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