A traditional, bottle-fermented blend of Pinot Noir and Chardonnay, this attractive fizz shows rich, toasty biscuity notes with plenty of fruit, good weight, creamy texture, sufficient acidity and agreeably yeasty savour.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access