The Bad Mangoducker
Glass used: Beer Mug
2 oz Captain Morgan(R) Parrot Bay mango rum
4 oz Welch's(R) Mango Twist fruit juice
1 1/2 oz Bacardi(R) 151 rum
6 oz peach soda
Tastes sweet with just a little bitter kick from the Bacardi 151, so if you don’t like the bitterness try 3 oz Parrot Bay and 1/2 oz Bacardi 151. Pour the rum and fruit juice into a blender, on top of 6 – 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can’t get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw.