Pina Colada Royal
Glass used: Parfait Glass
3 oz white rum
2 oz coconut rum
3 ozcrushed pineapples
1 scoop vanilla ice cream
Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.