Mainly estate grown, with some fruit from Black Sage. Fermented 28 days in stainless steel and aged 18 months in French oak. Forward notes of dark red berries with hints of tea and leather precede a luscious and very approachable palate of spice and dark plum, wrapped in seamless tannins with excellent structure, generous mouthfeel and elegance with some herbal notes through a lengthy end.
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