From some of the Okanagan’s oldest vinifera plantings, a blend of Cabernet Franc, Cabernet Sauvignon and Merlot yields aromas of dark berry fruits and leather, followed by a broad, medium-bodied palate, with good weight and focused fruit (ripe but not extracted), with vibrant dark berry and spicy notes, supple tannins and a lengthy, gently peppery finish.
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