Winemaker Gary Sitton blended 75% Cabernet Sauvignon with 13% Merlot, 6% Malbec, 5% Petit Verdot, and 1% Cabernet Franc then aged the assemblage in a combination of French, Eastern European and French. The result is an aromatic red showing mocha, black currant, cherry and a hint of graphite. Ripe and mildly spicy, it’s full of dark plum and blackberry flavours with some smoky/mineral notes.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access