A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah yields inviting red and black berries on the nose before a spicy, juicy entry to a broad, well-textured palate. Supple tannins, black pepper, ripe red fruit, raspberry hints and black pepper with good length. Excellent value.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access