The winery has reintroduced this variety, from a block above Osoyoos Lake, after an absence of a few years. With 8% Malbec, 3% Viognier, 2% Merlot and 1% Cab Franc. Lifted black fruit with pepper notes and plum, prior to a medium-bodied palate, emphasizing spice and some meaty notes with lingering spice through the close.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access