Perhaps the best, most complex and interesting Gamay being made in Niagara. This is wow wine, even though Gamay purists will scoff at the fact that 20‒30% of the fruit is aged in tight-grain French oak. But it works here beautifully. The expressive nose shows a range of plums, cassis and black cherry with toasted oak and spice notes. It’s juicy and spicy on the palate with hedonistic dark and red fruits and wood spice undertones. This is wow wine, and there is no reason you can’t cellar this for a bit.
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