Golden Mile and 24% Black Sage fruit co-fermented with 9% Viognier. Black fruit and pepper on the nose, followed by a luscious but well-balanced, well-textured palate of black fruit, spicy notes, approachable tannins wrapped in good acidity and definite oak before a lengthy finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access