From an extremely stony slope well above the Similkameen River, this inaugural release was made by consulting winemaker Howard Soon. The 50% Cabernet Sauvignon, 27% Merlot and 23% Cabernet Franc blend yields vibrant black fruit and cassis on the nose, followed by a plush, well-structured palate of blackberry and anise, with well-integrated tannins, a pronounced mineral streak and a lengthy, spicy finish.
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