Made with BC Sommelier of the Year Mike Bernardo (Vij’s), the latest in Okanagan Crush Pad’s continuing Okanagan Wine Campus mentorship series. This very fresh lemon and lime–toned Riesling, which straddles both stainless and concrete egg fermentation, is luscious and layered, with just a touch of residual sugar that will make it the perfect partner for a wide range of plates, including lightly spiced curries.
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