A refreshing departure from some sweeter styles, produced from the original vines on the property, this Bacchus offers up aromas of nettle and honey notes before a crisp but smooth palate with intense stone fruit underpinned by mineral hints before a firm, dry finish. The perfect match for fresh oysters on the half shell.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access