Ruby red with garnet rim. Subtle bouquet, but the 20% Merlot permeates with plum notes on both nose and palate. The 80% Sangiovese makes its mark with scents of forest floor and cherry. The palate is ripe while the finish is warm. Try their suggested pairing of venison with juniper.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access