The “Grand Cru” of the Clos Jordanne portfolio is a full-bodied and layered offering with waves of peach, pear, apple, citrus, honey, hazelnut, toast and spice. The palate is dense, yet refined, with an underlying current of minerality as well as fresh acidity. Ready to drink. A triple-cream brie or roast chicken stuffed with mushrooms would be sublime with this wine.
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