This sparkling wine is bottle-fermented and aged using Pinot Noir and Chardonnay grown on cool vineyard sites in Oliver and Summerland. It pours with a generous mousse and shows aromas of baked bread, brioche, green apple, lemon and grapefruit. It’s toasty yet fresh on the palate with apple, a touch of ginger and pie crust, and round with citrus accents.
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