This Burgundy/Beaujolais–inspired “Passe-Tout-Grains” comprises Pinot Noir (48%) and Gamay (52%) from the Naramata Bench. Fragrant aromas of fresh sage and wild red berries yield juicy flavours of black cherry and savoury meatiness. Rustic finish highlights dried herbs, peppery cola and liquorice. Bring on the mixed grill of wild game sausages.
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