Spain’s ubiquitous party punch gets an upscale treatment with Lolea No.3, a relatively dry sangria bianca in an eye-catching package that follows on the heels of the red No.1 and sweeter white No.2. Made with white wine, wild apple and elderflower, it shows aromas of flower blossom, peach, green apple and vanilla. Lightly carbonated, it’s crisp and refreshingly balanced with flavours of white peach, granny smith apple and a touch of cinnamon. Try adding mint leaves and lime to up the refreshment quotient even further.
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