Fruit Cocktail #2
Glass used: Highball Glass
1/2 oz Absolut(R) Mandrin vodka
1/2 oz Captain Morgan(R) Parrot Bay pineapple rum
1/2 oz peach schnapps
1/2 oz Midori(R) melon liqueur
1/2 oz DeKuyper(R) Sour Apple Pucker schnapps
1 splash pineapple juice
1 splash grenadine syrup
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass half-filled with ice cubes. Serve.