Layer 1/8 oz Bailey's irish cream on top of
3/4 oz Tequila mixed with
3/4 oz Jack Daniels
Sprinkle fresh ground Black pepper on top
The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation.