Cocktail Month – Quick & Tasty Recipes
Here are three more runner-up recipes from Flash & Panache: Icewine Cocktail Competition. These three cocktails run the gamut of flavour from light, fruity and sweet to complex. Icewine makes a great addition to a cocktail because the depth of flavour goes hand-in-hand with its sweetness. An ounce or two of Icewine can give a cocktail an essence of tropical mango, baked apple pie or stewed apricots.
by Pillar & Post
1 shot of Icewine
1/3 shot of vodka
1/3 shot of peach schnapps
1/3 shot of Goldschlagger
Frozen peach slice for garnish
Combine the Icewine, vodka, peach schnapps and Goldschlagger. Add the frozen peach slice for garnish.
Icy Chocolate Float
by The Charles Inn
360 Double Chocolate Vodka
Reif Estate Cabernet Franc Icewine
Cabernet Franc ice syrup cinnamon whipped cream
Combine 360 Double Chocolate Vodka and Reif Estate Cabernet Franc Icewine.
To make Cabernet Franc ice syrup cinnamon whipped cream combine whipping cream and add sugar, Cabernet Franc ice syrup and cinnamon to taste. Whip until peaks form.
by Restaurant at the Oban Inn
Niagara sparkling wine
Mix Vidal Icewine, brandy, cherry essence. Add Niagara Sparkling wine.