Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
The Tidings Cooking Challenge is an opportunity for food lovers to try their hand at creating something together. Not all…
What to make of fruit wine? Wine, if you want to be technical (and I know you do), is made…
I know, I know, Thanksgiving has barely passed and I’m already diving into Hallowe’en. It could be worse, right? I…
Autumn heralds what many people will say is the best time of the year. The leaves are changing colour and…
I’ve had the 2010 Château Moncontour Demi Sec Vouvray in my cellar for about a year, I guess. Made with…
The other day, I sat down to watch TV for a bit. I don’t actually watch very much TV. The…
Next month will mark the 8th annual Maverick Chefsedition. That’s eight great years searching out Canada’s best culinary talent! It’s…
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