Crafted using the dry, spritz-y base of Ernest Dry, the flagship of new Ontario cidery Winter’s Blush pours a light pink with a lovely bouquet of cloves, orange peel and red delicious apples on the nose. Fermented with a touch of fresh-pressed cranberry juice, and steeped with orange peel, cardamom, cinnamon and cloves, this off-dry apple sparkler sips a bit like Christmas. Pair it with turkey dinner, the cranberry juice will find harmony with turkey, cranberry sauce and all the fixings.
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