Though Schlangengraben means “snakepit” in German, there are no snakes around this vineyard, though there are lots of little lizards that love the hot, red-slate soils. Also loving the slate soils here: Riesling vines, up to 110 years old (Alte Reben means old vines). Concentration with restraint, with ample stone, light honeysuckle, herbed Bosc pear and fragrant Mediterranean lemon filling the honed frame. The slippery palate pulses with a precision that is highly alluring — fortunate because with only 10.5% alcohol, this smashable Riesling goes quickly. Wild ferment, a subtle, herbal minerality draws throughout this quietly confident wine.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access