Sourced from scenic Awatere Valley, this Savvy demonstrates the region’s classic characteristics: pea shell and tomato leaf aromas; intense grapefruit flavour and vibrant finish. Quite in contrast to the rounder, more tropical style of Wairau Valley. Its nervy acidity begs for shellfish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access