Yiannis Tselepos, famous for his white Amalia Brut (made from the aromatic Moschofilero varietal) is now producing a companion rosé bubbly made from the local Agiorgitiko grape. Strawberry, cherry, red flowers, dried earth and herb flavours are all in play. A fine mousse, fresh acid and great length make for a perfect pairing with smoked salmon and charcuterie.
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